FOH Manager | 3 Years Experience - New Hartford
FOH Manager | 3 Years Experience - New Hartford
Job Title: | FOH Manager | 3 Years Experience |
Company: | Patrice And Associates - KARPA |
Your Application: | You have not applied yet. Apply or Refer for rewards |
Location: | New Hartford, USA |
Salary: | USD 55,000.00 - 63,000.00 Monthly |
Published: | 3 days ago |
ID: | 392174863 |
Employer Email: | *********@*******.com (View email) |
Share: |
|
Requirements:
- • Previous experience in a similar role, at least 3 years preferably in a casual/full service with bar setting
- • Strong leadership skills with the ability to motivate and inspire a team
- • Excellent communication and interpersonal skills
- • Knowledge of food and beverage operations, including bartending and food production
- • Proficient in using POS systems and other restaurant management software
- • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Responsibilities:
- • Oversee the daily operations of the front of house staff, including bartenders, servers, and hosts/hostesses
- • Ensure excellent customer service and guest satisfaction
- • Manage reservations and seating arrangements for guests
- • Coordinate with kitchen staff to ensure timely food production and delivery
- • Handle customer complaints and resolve issues in a professional manner
- • Train and mentor front of house staff on service standards and procedures
- • Monitor inventory levels and order supplies as needed
- • Maintain cleanliness and organization of the dining area
Benefits:
- • Health Insurance, Meals & Vacations
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: USD 55,000.00 - 63,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Requirements:
- • Previous experience in a similar role, at least 3 years preferably in a casual/full service with bar setting
- • Strong leadership skills with the ability to motivate and inspire a team
- • Excellent communication and interpersonal skills
- • Knowledge of food and beverage operations, including bartending and food production
- • Proficient in using POS systems and other restaurant management software
- • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Responsibilities:
- • Oversee the daily operations of the front of house staff, including bartenders, servers, and hosts/hostesses
- • Ensure excellent customer service and guest satisfaction
- • Manage reservations and seating arrangements for guests
- • Coordinate with kitchen staff to ensure timely food production and delivery
- • Handle customer complaints and resolve issues in a professional manner
- • Train and mentor front of house staff on service standards and procedures
- • Monitor inventory levels and order supplies as needed
- • Maintain cleanliness and organization of the dining area
Benefits:
- • Health Insurance, Meals & Vacations
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: USD 55,000.00 - 63,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Are you suitable for this job?
-
Find out your score for this position and tailor your profile to secure this job.
-
?/100
- Consult
-
On the way! Our Artificial Intelligence engine has started analyzing your resume. This may take a few minutes. We will send you an email when the results are ready.
- How does it work?
Latest Jobs
Jobs you may be interested in
Shouldn't this job vacancy be here? Report it