FOH Manager | 3 Years Experience - New Hartford

Requirements:

• • Previous experience in a similar role, at least 3 years preferably in a casual/full service with bar setting
• • Strong leadership skills with the ability to motivate and inspire a team
• • Excellent communication and interpersonal skills
• • Knowledge of food and beverage operations, including bartending and food production
• • Proficient in using POS systems and other restaurant management software
• • Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Responsibilities:

• • Oversee the daily operations of the front of house staff, including bartenders, servers, and hosts/hostesses
• • Ensure excellent customer service and guest satisfaction
• • Manage reservations and seating arrangements for guests
• • Coordinate with kitchen staff to ensure timely food production and delivery
• • Handle customer complaints and resolve issues in a professional manner
• • Train and mentor front of house staff on service standards and procedures
• • Monitor inventory levels and order supplies as needed
• • Maintain cleanliness and organization of the dining area

Benefits:

• • Health Insurance, Meals & Vacations